Kitchen of the week: Meets Country Shaker in an old barn

Kitchen of the week: Meets Country Shaker in an old barn - Some barns are sitting in the open countryside, surrounded by fields, but others have been built next to the farm, so valuable livestock or goods were at hand. Built in the 17th century, this beautiful barn next to the house of Arran and Anna Stevens, and once the couple had renovated the house, they turned their attention to the unconverted barn.

Protected by Grade II status, the barn has been sympathetically brought into the 21st century with traditional materials and painstaking like-for-like work. Then Sam Shaw, sustainable kitchens, was commissioned to create a beautiful cooking space in this large, open, and impressive structure. "It was just a shell when I saw him in the fall of 2013, says Sam, with gnarled, thick stone walls and a ceiling stretching up to a little over 5 meters at its top.

Sam's memory was to create a kitchen that perfectly suited to this space. "It had to look like she really belonged in that old building, said Sam. The owners liked the designs of Sam Shaker, but wanted to look a little cottage. "We've added many details, chamfered edges and beautiful moldings, Sam said, while keeping the neutral palette and light walls.

Cooking A glance
Who lives here Arran and Anna Stevens
Location Upton Cheyney, south Gloucestershire
property an old barn attached to a four-bedroom house
Size Party space measuring 6.5mx 4.5m
designer Sam Shaw, CEO of durable kitchens

sustainable Kitchens

"It was important to keep that feeling space as a barn, "Sam said Shaw. "There was no question of plastering the walls. Original oak lintels above doors were repaired perimeter and the owners had oak windows and doors custom made for the space.

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Sustainable Kitchens

kitchen is on the side of the house to the barn, with a dining area and a rest area at the other end, and access to the garden . "There is a separate living room, behind the larder wall, so the barn functions as a kitchen and a space for relaxed family, Sam said.

The back wall is home to a large pantry -eat. "We equip often cellars with double doors, but here we installed the fridge-freezer in the center, with a larder storage space on each side, Sam said.

Ovens, Neff. Fridge-freezer, Whirlpool.

Sustainable Kitchens

the 300-year-old stone walls are 70cm thick and extremely unequal units, so installation and statements against them was a challenge. "The solution was to create collars that are actually boxes, which can be described back to the stone on the sides and at the top while perfectly adapting the work plan," Sam said.

An additional advantage of this design is that the electrical outlets could be installed here with hidden cables, so that the beautiful stone walls remain clear and intact.

Browse ways to incorporate stone in your space

sustainable Kitchens

Sam works only with sustainable wood and all carcasses here are compiled from FSC (Forest Stewardship Council) birch plywood, while the frames and doors are made from PEFC (Programme for the Endorsement of forest certification) oak.

"We only use tropical timber," Sam said, and we also use fine organic products to end our designs, including oils and lacquers that are ecofriendly. Our goal is to make as small a environmental impact possible with our work. "

sustainable Kitchen

the owners wanted to change the design of classic Shaker and take it in a direction of the cottage. "We added a lot of embellishments and details, such as chamfers on cabinet frames and thicker work we would normally use in a traditional Shaker kitchen, "says Sam. You can see the details here. the drawer fronts are slightly recessed, with moldings at the frame.

sustainable Kitchens

more appropriate both physically and aesthetically in that barn, the kitchen was designed to refer to an autonomous style. "We gave the island and units the feeling of being on the legs, as a freestanding kitchen, by hollowing out wood at the base," Sam said.

The limestone flooring, held whole house has underfloor heating installed under. "It helps preserve the authentic atmosphere of the barn, Sam said, with some modern additions tacked on.

Sustainable Kitchens

before it was converted, the barn was open on the roof, with visible tiles. "The owners had to repair the roof joists," Sam said, and plaster this area to create a ceiling, using traditional lime render is sympathetic to the building's age.

the large pantry and almost all devices meet the far wall, which marks the border between the barn and the house.

Sustainable Kitchens

The units are painted tallow by Farrow & Ball. "We use the outer shell, because it is difficult and gives a more durable finish than domestic release, Sam said." It does not oil content, so it is quick drying.

Sustainable Kitchens

the island was not designed to function as a behind the bar, but when it was installed, the owners asked if the work plan could be extended a little. "This is not a full breakfast bar, Sam said, because there are drawers that side, so it would not work, but it works well as a place to roost and is more comfortable than being sitting at a true unity of the island.

Discover clever ways to expand your worktop kitchen

Sustainable Kitchens

To, cozy cottage feel, Sam built worktops that are pleasantly chunky. They are built from wide oak planks that are 40 mm thick and have gently curved corners.

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Kitchen of the week: Meets Country Shaker in an old barn Kitchen of the week: Meets Country Shaker in an old barn

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